Day 4 : 7 Day Vegan Challenge

" Unfortunately, I had gluten today, I went for lunch with my Dad and I should've chose the salad, but I chose the Pasta Pomodoro. And you know what ... it happens. I decided to be honest, I HAVE NOT FAILED! And will continue with this challenge for the rest of my life, because it's so worth it ! I am still feeling in my power and I know I can do anything I put my mind to. My abundant thoughts are becoming my reality ;) At this point there is no going back in terms of my spiritual awakening but I can put into my body only of what I want to see on the outside.... It starts within!"

BUT, I did make a wonderful vegan spinach pesto and it was delicious! I felt light compared to eating a regular pasta.

Spinach Pesto

3 cups of rice pasta or gluten free pasta of choice (I used macaroni style pasta) 

Half a box of baby spinach

1 avocado 

Zest of 1 small lemon

Juice of one small lemon

1/4 cup of pine nuts

1/2 cup of extra virgin olive oil

Salt & Pepper to Taste

Spinach Pesto with Rice Macaroni Pasta


Wash baby spinach and lemon and dry well. Get a pot, fill it with water and sprinkle generously with sea salt and let it  come to a boil. Once the water comes to a boilI put pasta into the pot and cook for 10 minutes or whatever the instructions say; use your judgement.  Put all remaining ingredients into a food processor and process till smooth. Drain pasta, pour sauce over pasta and toss generously and serve ! xo YUM 


Here is what I ate today :

8 cups of water 

2 cups of dark chocolate almonds 

2 cups of Pasta with tomato sauce 

2 cups of Pasta with Pesto Sauce

1 Banana

1/2 cup of blueberries 


Can't wait for tomorrow! Back to the raw diet I feel empowered and I am proving to myself that I can do this <3